| Amount Per Serving | % Daily Value* |
| Calories | 25 | |
| Calories from fat | 5 | |
| Vitamin B6 | 10 mg | 500% |
| (from 15 mg of Pyridoxal-5-phosphate) | | |
| Folic Acid | 300 mcg | 75% |
| Biotin | 1995 mcg | 665% |
| Selenium | 90 mcg | 129% |
| (from 225 mcg of L-selenomethionine) | | |
| Hops | 500 mg | ** |
| (New Zealand pacific gem cone) | | |
| Passionflower extract | 350 mg | ** |
| (from Passiflora incarnata, flower and leaf) | | |
| (providing 14 mg of flavones) | | |
| L-Threonine | 350 mg | ** |
| Valerian extract | 350 mg | ** |
| (from Valerian officianalis, root) | | |
| (providing 2.8 mg of valerenic acids) | | |
| Bacopa extract | 250 mg | ** |
| (Bacopa monnieri, leaf) | | |
| (providing 125 mg of bacosides) | | |
| Alpha lipoic acid | 200 mg | ** |
| Soy lecithin | 160 mg | ** |
| (a source of Phosphatidyl choline) | | |
| L-carnosine | 148 mg | ** |
| Bilberry extract | 120 mg | ** |
| (from Vaccinum myrtillus, fruit) | | |
| (providing 30 mg of proanthocyanins and anthocyanins) | | |
| Dandelion extract | 100 mg | ** |
| (from Taraxacum mongolicum, root) | | |
| (equivalent to 388 mg of Dandelion root) | | |
| Green tea extract | 100 mg | ** |
| (from Camellia sinensis, leaf) | | |
| (providing 80 mg of catechins) | | |
| Milk thistle extract | 100 mg | ** |
| (from Silybum marianum, seed) | | |
| (providing 80 mg of silymarins) | | |
| L-tyrosine | 100 mg | ** |
| Betain HCL | 99 mg | ** |
| Choline bitartrate | 99 mg | ** |
| Pomegranate extract | 80 mg | ** |
| (from Punica granatum, fruit hull) | | |
| (providing 32 mg of ellagic acid) | | |
| D-Phenylalanine | 79 mg | ** |
| Inositol | 73 mg | ** |
| Grape seed extract | 60 mg | ** |
| (from Vitis vinifera species, seed) | | |
| (providing 95 mg of proanthocyanidins) | | |
| SAMe | 51 mg | ** |
| (from 98 mg S-adenosylmethionine tosylate) | | |
| Chamomile extract | 50 mg | ** |
| (from Matricaria recutita, flower) | | |
| (equivalent to 120 mg of Chamomile flowers) | | |
| Eleuthero extract | 50 mg | ** |
| (from Eleutherococcus senticosus, root) | | |
| (providing 400 mcg of eleutherosides E and B) | | |
| Hawthorn extract | 50 mg | ** |
| (from Crataegus oxyacantha, leaf and flower) | | |
| (providing 900 mcg of Vitexin-2”-O-rhamnoside) | | |
| Quercetin | 50 mg | ** |
| (from Saphorae japonica, flower) | | |
| Rosemary extract | 50 mg | ** |
| (Rosmarinus officinalis, leaf) | | |
| (providing 12.5 mg of rosmarinic acid) | | |
| L-Valine | 50 mg | ** |
| L-glutamine | 49 mg | ** |
| L-Histidine HCL | 49 mg | ** |
| 5-hydroxytryptophan | 49 mg | ** |
| (from Griffonia simplicifolia, seed) | | |
| Taurine | 49 mg | ** |
| Phosphatidyl L-serine | 20 mg | ** |
| (from 100 mg of Soy bean extract) | | |
| Trans-resveratrol | 15 mg | ** |
| (from 30 mg of Polygonum cuspidatum (Japanese knotweed), root) | | |
| Vinpocetine | 15 mg | ** |
| (from Periwinkle flower) | | |
| Piperine | 9 mg | ** |
| (from 10mg of Piper nigrum (Black pepper), fruit) | | |
| Huperzine A | 200 mcg | ** |
| (from 4 mg of Lyopodium serrata, whole herb ) | | |
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